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Contact

Write to us.

One address for everything: a first order, a change to a standing order, a Saturday look round the grow rooms. It comes straight to the farm on the edge of the Barje, and Rok answers it.

One Address

Email

hello@myxaris.com

Messages that arrive before 15:00 on a weekday are answered the same day. Anything later, or at the weekend, gets a reply the next working morning, usually before the crates go out.

Replies
Same day, before 15:00 on weekdays
Drops
Tuesday and Friday, before 10:30
Changes
Up to 2 kg, one week’s notice

For a First Message

Four things that save a round of replies

  • Your restaurant’s name and which part of town, or which town, you cook in.
  • A rough weekly figure in kilos. A guess is fine; the minimum is 2 kg a drop.
  • The varieties you want, mixed in half-kilo steps. See what we grow and the prices.
  • Which drop suits, Tuesday or Friday, or both. The cut-offs are here.

Hours

When someone is at the farm

Mon-Fri
07:00-15:00
Saturday
08:00-11:00, collection by arrangement
Sunday
Closed

Picking runs four evenings a week, so a message sent at night still gets read first thing.

Where and When

Ljubljana and 35 km around, fifty weeks a year

The farm is a former cold store in the city, and the van goes no further than the ring of towns below. For the first two weeks of every August the rooms are emptied and steamed and the van stays parked.

Where

Ljubljana, Central Slovenia

  • Kranj
  • Kamnik
  • Domžale
  • Vrhnika
  • Grosuplje
  • Litija

Free in town from 3 kg, €12 a drop out to 35 km with a 5 kg minimum. No post, no couriers and no households. Delivery in full, and what we turn down.

August Closure

Closed the first two weeks of August. Last orders by 14:00 the Thursday before.

The grow rooms are scrubbed and steamed while Rok sits by a lake. The van is back on the road the Tuesday after, and standing orders get the exact dates by the end of June. Rok’s note on the closure.